Tortellini With Creamy Lemon And Basil Sauce

1. 1

   Cook tortellini according to package instructions. Drain.

2. 2

   Meanwhile, heat oil in a frying pan over medium heat, saute garlic for 30 seconds, until tender. Add cream, lemon juice and zest. Bring to a boil, reduce heat and simmer for 4-5 mins, until sauce thickens slightly. Season to taste.

3. 3

   Toss sauce with pasta, basil and capers. Serve topped with reserved lemon zest and mixed greens.

* Per serving · 4 servings · Values may vary.

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