How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni "italian Style"?

You need 16 ingredients. The key ingredients include: 1 lb ground chuck, 1 large sweet onion, 1 large green pepper, 3 garlic cloves, chopped, and more.

Is Macaroni "italian Style" suitable as pasta & noodles?

Yes, Macaroni "italian Style" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni "italian Style"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni "italian Style" Recipe

Name: Macaroni "italian Style"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 large sweet onion; 1 large green pepper; 3 garlic cloves, chopped; 3 cups water; 1 (15 ounce) can tomato sauce; 1 (15 ounce) jarchunky pasta sauce (favorite?); 1 tablespoon italian seasoning; 1 tablespoon paprika; 1 tablespoon soy sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon season salt; 2 bay leaves; 1 ½ cups elbow macaroni, uncooked; fresh ground pepper

Try this homemade Macaroni "italian Style" recipe the whole family will love. Made with ground chuck, sweet onion, green pepper and garlic. Easy step-by…

This Macaroni "italian Style" relies on simple, everyday ingredients such as ground chuck, large sweet onion, large green pepper and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni "italian Style"

Tips for the best results

Variations & substitutions

My Personal Notes

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