Cold Chinese Noodle Salad Recipe

Name: Cold Chinese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Chinese egg noodles, preferably fresh; 1 1/2 teaspoons sesame oil; 3 tablespoons brewed tea or water; 2 tablespoons dark soy sauce; 2 tablespoons sesame seed paste (see note); 1 tablespoon peanut oil; 1 tablespoon dry sherry; 2 teaspoons red wine vinegar; 1 teaspoon sugar; 2 garlic cloves, mashed to paste; Half-inch piece fresh ginger, finely minced; 1 1/2 teaspoons chili oil; Freshly ground black pepper; Chopped green onion

Servings: persons

8 ounces Chinese egg noodles, preferably fresh
1 1/2 teaspoons sesame oil
3 tablespoons brewed tea or water
2 tablespoons dark soy sauce
2 tablespoons sesame seed paste (see note)
1 tablespoon peanut oil
1 tablespoon dry sherry
2 teaspoons red wine vinegar
1 teaspoon sugar
2 garlic cloves, mashed to paste
Half-inch piece fresh ginger, finely minced
1 1/2 teaspoons chili oil
Freshly ground black pepper
Chopped green onion

1
Cook noodles in boiling water for 2 to 4 minutes, testing frequently so they don't overcook.
2
Drain well and toss with sesame oil.
3
Cover and refrigerate up to 2 days ahead.
4
Combine remaining ingredients except green onion and mix well.
5
(Sesame paste often separates and can be difficult to recombine.
6
Paste and some oil can be processed in food processor with steel knife.
7
Add garlic and ginger, and while paste is being blended, garlic and ginger will be finely minced.)
8
Refrigerate for up to a week.
9
Before serving, return to room temperature.
10
To serve, mix sauce with noodles and serve topped with green onion.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces Chinese egg noodles, preferably fresh, 1 1/2 teaspoons sesame oil, 3 tablespoons brewed tea or water, 2 tablespoons dark soy sauce, and more.

Yes, Cold Chinese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cold Chinese Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions