Spinach Lasagna Bechamel Recipe

Name: Spinach Lasagna Bechamel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. milk; 1 c. butter; 1 c. white flour; salt and pepper; 1/8 tsp. nutmeg; 2 cloves garlic; 2 c. onion, chopped; 1/4 c. vegetable oil; 2 lb. spinach; 1 lb. Ricotta cheese; 2 eggs; 2 c. Parmesan cheese; 1 lb. lasagna noodles; 2 c. Mozzarella cheese; 3/4 c. fresh parsley, chopped

Servings: persons

6 c. milk
1 c. butter
1 c. white flour
salt and pepper
1/8 tsp. nutmeg
2 cloves garlic
2 c. onion, chopped
1/4 c. vegetable oil
2 lb. spinach
1 lb. Ricotta cheese
2 eggs
2 c. Parmesan cheese
1 lb. lasagna noodles
2 c. Mozzarella cheese
3/4 c. fresh parsley, chopped

1
Rinse, stem and chop the spinach.
2
Heat milk until hot, not boiling.
3
In second pan on medium heat, melt butter.
4
Do not let it brown.
5
Whisk in flour.
6
Cook 3 to 4 minutes, stirring constantly. Gradually add hot milk, continue whisking until sauce thickens and season with salt, pepper and nutmeg.
7
Saute garlic and onion in hot oil.
8
When onion is translucent, stir in spinach and 1/2 cup parsley.
9
If spinach is dry, add a little water.
10
When spinach has wilted, remove from heat.
11
Set aside.
12
Mix remaining 1/4 cup parsley, Ricotta cheese, eggs and 2/3 cup Parmesan cheese.
13
At this point, cook lasagna noodles according to package until al dente. Drain.

2662

kcal

Calories

153

Fat

185

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. milk, 1 c. butter, 1 c. white flour, salt and pepper, and more.

Yes, Spinach Lasagna Bechamel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Bechamel

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