How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Spinach and Red Pepper?

You need 9 ingredients. The key ingredients include: 4 ounces uncooked orzo pasta, nonstick olive oil flavored cooking spray, 1 teaspoon olive oil, 1 medium red bell pepper, seeded & diced, and more.

Is Orzo With Spinach and Red Pepper suitable as pasta & noodles?

Yes, Orzo With Spinach and Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Spinach and Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Spinach and Red Pepper Recipe

Name: Orzo With Spinach and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked orzo pasta; nonstick olive oil flavored cooking spray; 1 teaspoon olive oil; 1 medium red bell pepper, seeded & diced; 3 garlic cloves, minced; 10 ounces frozen chopped spinach, thawed and squeezed dry with paper towels; ¼ cup grated parmesan cheese; ½ teaspoon finely chopped fresh oregano (optional) or ½ teaspoon basil (optional); ¼ teaspoon lemon pepper

Orzo With Spinach and Red Pepper – a delicious recipe with orzo pasta, nonstick olive oil, olive oil, red bell pepper, garlic, spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces uncooked orzo pasta
nonstick olive oil flavored cooking spray
1 teaspoon olive oil
1 medium red bell pepper, seeded & diced
3 garlic cloves, minced
10 ounces frozen chopped spinach, thawed and squeezed dry with paper towels
¼ cup grated parmesan cheese
½ teaspoon finely chopped fresh oregano (optional) or ½ teaspoon basil (optional)
¼ teaspoon lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Pasta & Noodles

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Orzo With Spinach and Red Pepper

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