How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 teaspoon salt, ½ teaspoon dry mustard, ¼ teaspoon black pepper, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon black pepper; 2 ½ cups milk; 2 tablespoons butter; 2 cups cheddar cheese, divided; 2 cups elbow macaroni, cooked and drained; ½ cup breadcrumbs

Macaroni and Cheese – a delicious recipe with cornstarch, salt, mustard, black pepper, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons cornstarch
1 teaspoon salt
½ teaspoon dry mustard
¼ teaspoon black pepper
2 ½ cups milk
2 tablespoons butter
2 cups cheddar cheese, divided
2 cups elbow macaroni, cooked and drained
½ cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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