How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelp Noodles & Vegetables in Spicy Sauce (Raw)?

You need 19 ingredients. The key ingredients include: 1 (12 ounce) packagekelp noodles, 3 tablespoons almond butter, 2 tablespoons tahini, 2 garlic cloves, and more.

Is Kelp Noodles & Vegetables in Spicy Sauce (Raw) suitable as pasta & noodles?

Yes, Kelp Noodles & Vegetables in Spicy Sauce (Raw) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kelp Noodles & Vegetables in Spicy Sauce (Raw)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelp Noodles & Vegetables in Spicy Sauce (Raw) Recipe

Name: Kelp Noodles & Vegetables in Spicy Sauce (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packagekelp noodles; 3 tablespoons almond butter; 2 tablespoons tahini; 2 garlic cloves; 2 ½ tablespoons lime juice; 1 tablespoon tamari; 1 tablespoon raw sesame or 1 tablespoon coconut oil; 1 tablespoon olive oil; ½ tablespoon grated fresh gingerroot; ½ teaspoon salt; 14-½ teaspoon red pepper flakes; ½ teaspoon salt; 1 12 medjool dates; ¼ cup water; 3 cups sliced baby bok choy; 1 cup grated carrot; 1 cup grated daikon radish; ½ cup chopped red pepper; 2 green onions, sliced

Kelp Noodles & Vegetables in Spicy Sauce (Raw)

Eats Now Editorial Team · 469 kcal · Pasta & Noodles

Kelp Noodles & Vegetables in Spicy Sauce (Raw) – a delicious recipe with packagekelp noodles, almond butter, tahini, garlic, lime juice, tamari. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Kelp Noodles & Vegetables in Spicy Sauce (Raw)

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