Spinach Lasagna

Eats Now Editorial Team · Pasta & Noodles

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Spinach Lasagna – a delicious recipe with hamburger, mushrooms, mushrooms, Ricotta cheese, onion, parsley. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. hamburger
1/2 lb. mushrooms
1 (32 oz.) jar spaghetti sauce with mushrooms
2 c. Ricotta cheese
1 small onion, diced
2 Tbsp. chopped fresh parsley
1 tsp. dried whole oregano
dash of hot sauce
dash of ground nutmeg
1 (10 oz.) pkg. frozen spinach, thawed
2 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1/2 (8 oz.) box lasagna noodles
1/4 c. Parmesan cheese

1
Cook noodles according to package directions.
2
Brown hamburger; pour off grease.
3
Add diced fresh mushrooms.
4
Cook for a few minutes, then take off stove.
5
Spoon 1 cup sauce into lightly greased 13 x 9 x 2-inch baking dish; set aside remaining sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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