How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Mushroom Garlic Sauce?

You need 10 ingredients. The key ingredients include: 1 lb linguine, cooked ala dente,drain, 6 tablespoons butter, 10 cloves garlic, minced, 6 cups mushrooms, sliced, and more.

Is Pasta With Mushroom Garlic Sauce suitable as pasta & noodles?

Yes, Pasta With Mushroom Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Mushroom Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushroom Garlic Sauce Recipe

Name: Pasta With Mushroom Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine, cooked ala dente,drain; 6 tablespoons butter; 10 cloves garlic, minced; 6 cups mushrooms, sliced; 1 teaspoon dried basil; 1/4 teaspoon salt; pepper; 2 tablespoons olive oil; 2 tablespoons fresh parsley, chopped; parmesan cheese, grated

Try this homemade Pasta With Mushroom Garlic Sauce recipe the whole family will love. Made with linguine, butter, garlic and mushrooms. Easy step-by-ste…

This Pasta With Mushroom Garlic Sauce relies on simple, everyday ingredients such as butter, garlic, minced, mushrooms, sliced and dried basil. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Mushroom Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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