Spicy Thai Beef-Noodle Soup Recipe

Name: Spicy Thai Beef-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package rice noodles; 2 teaspoons peanut oil; 4 medium scallions, green and white parts,divided and chopped; 1 medium jalapeno pepper, seeded and minced; 1 tablespoon gingerroot, minced; 6 ounces lean beef round, pr sirloin,trimmed of fat and diced; 7 cups nonfat beef broth; 2 tablespoons low sodium soy sauce; 1/2 cup frozen baby peas; 2 tablespoons cilantro, chopped; 1 teaspoon hot pepper sauce

Servings: persons

1 (6 ounce) package rice noodles
2 teaspoons peanut oil
4 medium scallions, green and white parts,divided and chopped
1 medium jalapeno pepper, seeded and minced
1 tablespoon gingerroot, minced
6 ounces lean beef round, pr sirloin,trimmed of fat and diced
7 cups nonfat beef broth
2 tablespoons low sodium soy sauce
1/2 cup frozen baby peas
2 tablespoons cilantro, chopped
1 teaspoon hot pepper sauce

1
Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
2
Add white portion of onions, jalapenos and ginger and saute for 1 minute.
3
Add beef and saute until browned all over, 3 minutes, stirring constantly.
4
Add borth and soy sauce and bring mixture to a boil.
5
Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
6
Remove from heat and add green portion of scallions, cilantro and pepper sauce.
7
Serve hot.
8
Yields about 1 cup per serving.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) package rice noodles, 2 teaspoons peanut oil, 4 medium scallions, green and white parts,divided and chopped, 1 medium jalapeno pepper, seeded and minced, and more.

Yes, Spicy Thai Beef-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Beef-Noodle Soup

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