Warm Lamb And Pasta Salad Recipe

Name: Warm Lamb And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean lamb fillets, sliced; 2 teaspoons olive oil; 3 teaspoons sugar; 1/3 cup lemon juice; 1 tablespoon red wine; 1 tablespoon sweet chili sauce; 1 clove garlic, crushed; 2 tablespoons chopped fresh rosemary; 4 medium roma tomatoes, quartered; 500 g pasta (bows, spirals); cooking spray; 1/2 cup beef stock; 2 tablespoons chopped fresh parsley; 1 bunch spinach, roughly chopped

Servings: persons

500 g lean lamb fillets, sliced
2 teaspoons olive oil
3 teaspoons sugar
1/3 cup lemon juice
1 tablespoon red wine
1 tablespoon sweet chili sauce
1 clove garlic, crushed
2 tablespoons chopped fresh rosemary
4 medium roma tomatoes, quartered
500 g pasta (bows, spirals)
cooking spray
1/2 cup beef stock
2 tablespoons chopped fresh parsley
1 bunch spinach, roughly chopped

1
Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
2
Drain lamb, reserve marinade.
3
Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
4
Bake, uncovered, in moderate oven for 20 minutes.
5
Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
6
Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
7
Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
8
Gently toss with pasta, tomatoes and spinach.

909

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g lean lamb fillets, sliced, 2 teaspoons olive oil, 3 teaspoons sugar, 1/3 cup lemon juice, and more.

Yes, Warm Lamb And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Lamb And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions