Spinach Kugel Recipe

Name: Spinach Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 ounces frozen spinach, thawed; ¼ teaspoon nutmeg; ⅛ teaspoon sugar; 1 cup white cheese; 2 teaspoons flour; 2 tablespoons parmesan cheese, grated; 2 teaspoons flour; 2 tablespoons parmesan cheese, grated; 1 egg yolk; ⅛ teaspoon black pepper; 1 dash cayenne pepper; 2 egg whites

Servings: persons

10 ounces frozen spinach, thawed
¼ teaspoon nutmeg
⅛ teaspoon sugar
1 cup white cheese
2 teaspoons flour
2 tablespoons parmesan cheese, grated
2 teaspoons flour
2 tablespoons parmesan cheese, grated
1 egg yolk
⅛ teaspoon black pepper
1 dash cayenne pepper
2 egg whites

1
Preheat over to 200C.
2
Drain and squeeze excess water out of spinach.
3
combine spinach, nutmeg, and sugar.
4
Place white cheese, flour, parmesan cheese, egg yolk, black pepper and cayenne pepper into a blender and mix for 30 seconds or until well-blended.
5
Add to spinach mixture and mix well.
6
Whip egg whites until they form stiff peaks.
7
Gently fold in the spinach mixture.
8
Pour into a baking pan.
9
Bake uncovered for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces frozen spinach, thawed, ¼ teaspoon nutmeg, ⅛ teaspoon sugar, 1 cup white cheese, and more.

Yes, Spinach Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Kugel

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