How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mac and Cheese?

You need 6 ingredients. The key ingredients include: 1 cup Pasta (I Used Penne), 1 cup Frozen Peas, 2 Tablespoons Extra Virgin Olive Oil, 1/4 cups Nutritional Yeast, and more.

Is Vegan Mac and Cheese suitable as vegetarian?

Yes, Vegan Mac and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mac and Cheese Recipe

Name: Vegan Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pasta (I Used Penne); 1 cup Frozen Peas; 2 Tablespoons Extra Virgin Olive Oil; 1/4 cups Nutritional Yeast; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Smoked Paprika

Vegan Mac and Cheese – a delicious recipe with Pasta, Frozen Peas, Olive Oil, Yeast, Garlic, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Pasta (I Used Penne)
1 cup Frozen Peas
2 Tablespoons Extra Virgin Olive Oil
1/4 cups Nutritional Yeast
1/2 teaspoons Garlic Powder
1/4 teaspoons Smoked Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Mac and Cheese

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