Try this homemade Vegan Mac and Cheese recipe the whole family will love. Made with Pasta, Frozen Peas, Olive Oil and Yeast. Easy step-by-step instructi…
This Vegan Mac and Cheese relies on simple, everyday ingredients such as pasta (i used penne), frozen peas, extra virgin olive oil and nutritional yeast. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026