How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Tacos?

You need 11 ingredients. The key ingredients include: 1 clove garlic, crushed, 1 teaspoon dried oregano, 1 onion, finely sliced King Sooper's 1 lb For $0.99 thru 02/09, 2 x 425g cans tomatoes, and more.

Is Mexican Vegetable Tacos suitable as vegetarian?

Yes, Mexican Vegetable Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Tacos Recipe

Name: Mexican Vegetable Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1 teaspoon dried oregano; 1 onion, finely sliced King Sooper's 1 lb For $0.99 thru 02/09; 2 x 425g cans tomatoes; 1/4 cup taco sauce; 1 cup sliced mushrooms; 4 small zucchini, sliced; 425g can red kidney beans, drained; 12 taco shells; 1 1/2 cups KRAFT* Cheddar Cheese; 1/2 cup natural yoghurt

Try this homemade Mexican Vegetable Tacos recipe the whole family will love. Made with clove garlic, oregano, onion and tomatoes. Easy step-by-step inst…

This Mexican Vegetable Tacos relies on simple, everyday ingredients such as garlic, crushed, dried oregano, x 425g cans tomatoes and taco sauce. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Vegetable Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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