How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Avocado, and Black-Bean Tostadas?

You need 15 ingredients. The key ingredients include: Olive oil spray, 2 c. fresh or thawed frozen corn kernels, 1 large zucchini, 1 1/2 c. quartered grape tomatoes, and more.

Is Corn, Avocado, and Black-Bean Tostadas suitable as vegetarian?

Yes, Corn, Avocado, and Black-Bean Tostadas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn, Avocado, and Black-Bean Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Avocado, and Black-Bean Tostadas Recipe

Name: Corn, Avocado, and Black-Bean Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 2 c. fresh or thawed frozen corn kernels; 1 large zucchini; 1 1/2 c. quartered grape tomatoes; 13 c. Chopped red onion; 1/4 c. chopped fresh cilantro; 1 chipotle chile in adobo sauce; 2 tsp. adobo sauce; 2 tbsp. fresh lime juice; 1/2 tsp. kosher salt; 8 crisp tostada shells; 16 tbsp. refried black beans; Shredded lettuce; Sliced Hass avocado; crumbled queso fresco

Corn, Avocado, and Black-Bean Tostadas

Eats Now Editorial Team · 521 kcal · Vegetarian

Corn, Avocado, and Black-Bean Tostadas – a delicious recipe with Olive oil spray, corn kernels, zucchini, quartered grape tomatoes, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Corn, Avocado, and Black-Bean Tostadas

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