How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for spinach in bechamel sauce?

You need 5 ingredients. The key ingredients include: 250 grams spinach leaves, 80 grams butter or margerine, 100 grams plain flour, 500 ml milk, and more.

Is spinach in bechamel sauce suitable as vegetarian?

Yes, spinach in bechamel sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover spinach in bechamel sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spinach in bechamel sauce Recipe

Name: spinach in bechamel sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams spinach leaves; 80 grams butter or margerine; 100 grams plain flour; 500 ml milk; 1 pinch salt

spinach in bechamel sauce – a delicious recipe with spinach leaves, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

250 grams spinach leaves
80 grams butter or margerine
100 grams plain flour
500 ml milk
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Vegetarian

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spinach in bechamel sauce

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