Grilled Vegetables With Green Curry Marinade Recipe

Name: Grilled Vegetables With Green Curry Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lime, juice of (fresh); 1 orange, juice of (fresh); 2 tablespoons olive oil; 1 tablespoon fresh cilantro, minced; 1/4 teaspoon ground ginger; 1/2 teaspoon ground cumin; 2 tablespoons green curry paste; 1 medium zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle); 4 -6 large cremini mushrooms, quartered; 1/2 yellow bell pepper, seeded and slice into 1/4-inch strips; 1/2 red bell pepper, seeded and slice into 1/4-inch strips; 1/2 lb fresh asparagus, tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears); 1/2 large purple onion, peeled and cut into rings (separate rings)

Servings: persons

1/2 lime, juice of (fresh)
1 orange, juice of (fresh)
2 tablespoons olive oil
1 tablespoon fresh cilantro, minced
1/4 teaspoon ground ginger
1/2 teaspoon ground cumin
2 tablespoons green curry paste
1 medium zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle)
4 -6 large cremini mushrooms, quartered
1/2 yellow bell pepper, seeded and slice into 1/4-inch strips
1/2 red bell pepper, seeded and slice into 1/4-inch strips
1/2 lb fresh asparagus, tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears)
1/2 large purple onion, peeled and cut into rings (separate rings)

1
Mix first 7 ingredients (lime juice through curry paste) in a small bowl until blended.
2
2. Put all of the veggies into a large zip-top plastic bag and pour marinade over them. Seal and toss gently to coat veggies. Marinate 30-60 minutes.
3
3. Prepare grill. (I use a gas grill).
4
4. When grill is ready, dump veggies into grill basket and cook over med-high heat for 15-30 minutes (or until cooked to your crispness preference) , gently turning veggies halfway through cooking time.
5
5. Remove from heat and serve, or cool to room temperature and use on a salad.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lime, juice of (fresh), 1 orange, juice of (fresh), 2 tablespoons olive oil, 1 tablespoon fresh cilantro, minced, and more.

Yes, Grilled Vegetables With Green Curry Marinade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables With Green Curry Marinade

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