How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Hummus?

You need 8 ingredients. The key ingredients include: 5 oz fresh spinach leaves, 1 (14 ounce can) chicpeas (garbanzo beans), drained, 2 tbsp lemon juice (juice of half a lemon), 2 to 3 garlic cloves, and more.

Is Spinach Hummus suitable as vegetarian?

Yes, Spinach Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Hummus Recipe

Name: Spinach Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz fresh spinach leaves; 1 (14 ounce can) chicpeas (garbanzo beans), drained; 2 tbsp lemon juice (juice of half a lemon); 2 to 3 garlic cloves; 2 to 3 tablespoons olive oil; 1 to 2 teaspoons ground pepper; 2 to 3 tablespoons tahini (ground sesame paste), available in the ethnic aisle of most grocery stores; 2 to 3 tablespoons turkish seasoning is what this calls for, but I use cumin, oregano, sweet paprika, & cilantro in even amounts mixed together to total 2 or 3 teaspoons full. Cayenne can also be a…

Try this homemade Spinach Hummus recipe the whole family will love. Made with fresh spinach leaves, chicpeas, lemon juice and garlic. Easy step-by-step …

This Spinach Hummus relies on simple, everyday ingredients such as fresh spinach leaves, to 3 garlic cloves, to 3 tablespoons olive oil and to 2 teaspoons ground pepper. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 oz fresh spinach leaves
1 (14 ounce can) chicpeas (garbanzo beans), drained
2 tbsp lemon juice (juice of half a lemon)
2 to 3 garlic cloves
2 to 3 tablespoons olive oil
1 to 2 teaspoons ground pepper
2 to 3 tablespoons tahini (ground sesame paste), available in the ethnic aisle of most grocery stores
2 to 3 tablespoons turkish seasoning is what this calls for, but I use cumin, oregano, sweet paprika, & cilantro in even amounts mixed together to total 2 or 3 teaspoons full. Cayenne can also be added to this mix if desired.

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Vegetarian

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Spinach Hummus

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