How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Cauliflower Curry (Ww)?

You need 5 ingredients. The key ingredients include: 1 small eggplant, cut into 1 1/2 inch cubes, 2 cups cauliflower, cut into florets, 1 (16 ounce) jar vegetarian simmering curry sauce (I used Trader Joe's red), 1 (15 ounce) can chickpeas, rinsed and drained, and more.

Is Eggplant And Cauliflower Curry (Ww) suitable as vegetarian?

Yes, Eggplant And Cauliflower Curry (Ww) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Cauliflower Curry (Ww)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Cauliflower Curry (Ww) Recipe

Name: Eggplant And Cauliflower Curry (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut into 1 1/2 inch cubes; 2 cups cauliflower, cut into florets; 1 (16 ounce) jar vegetarian simmering curry sauce (I used Trader Joe's red); 1 (15 ounce) can chickpeas, rinsed and drained; 3 tablespoons cilantro, chopped

Eggplant And Cauliflower Curry (Ww) – a delicious recipe with eggplant, cauliflower, vegetarian simmering curry sauce, chickpeas, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small eggplant, cut into 1 1/2 inch cubes
2 cups cauliflower, cut into florets
1 (16 ounce) jar vegetarian simmering curry sauce (I used Trader Joe's red)
1 (15 ounce) can chickpeas, rinsed and drained
3 tablespoons cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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Eggplant And Cauliflower Curry (Ww)

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