Spinach Hau Pia

1. 1

   Place spinach in sieve and press out as much liquid as possible.

2. 2

   Combine spinach, cottage cheese and coconut.

3. 3

   Combine eggs, sour cream, flour and soy sauce in blender or food processor.

4. 4

   Blend until smooth; fold into spinach mixture.

5. 5

   Spoon into ungreased 2 1/2-quart casserole dish.

6. 6

   Refrigerate, covered, up to 2 days.

7. 7

   Bake, uncovered, at 350u00b0 for 40 to 45 minutes. Allow to stand 10 minutes before serving.

8. 8

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.