Cheesy Spinach Balls

1. 1

   Squeeze any excess water from thawed spinach and add spinach in large bowl.

2. 2

   Add bread crumbs, Swiss cheese, Parmesan cheese, onion, garlic, eggs and butter, mix until evenly combined.

3. 3

   Cover with plastic wrap and refrigerate it until firm enough to form into balls.

4. 4

   Preheat oven to 350F (180C).

5. 5

   Line 2 baking sheets with foil coated with cooking spray.

6. 6

   Scoop enough of spinach mixture with spoon to form balls approximately 1-inch in diameter.

7. 7

   Form mixture into balls and set on foil-lined baking sheet, arranging them about 1 1/2-inch apart.

8. 8

   Repeat until all mixture is finished.

9. 9

   Bake one sheet at a time, until lightly browned and firm, 16 to 22 minutes.

10. 10

    Let cool for a few minutes.

11. 11

    Serve warm.

No additional tips available.