How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini With Tomatoes?

You need 9 ingredients. The key ingredients include: 3 small zucchini, about 3/4 pound, 3 ripe plum tomatoes, about 1/2 pound, Salt and freshly ground pepper to taste, 1 medium-size green pepper, cored, seeded and coarsely chopped, and more.

Is Baked Zucchini With Tomatoes suitable as vegetarian?

Yes, Baked Zucchini With Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini With Tomatoes Recipe

Name: Baked Zucchini With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, about 3/4 pound; 3 ripe plum tomatoes, about 1/2 pound; Salt and freshly ground pepper to taste; 1 medium-size green pepper, cored, seeded and coarsely chopped; 1 cup finely chopped onions; 1 teaspoon minced garlic; 1 tablespoon chopped fresh oregano, or 2 teaspoons dried; 2 tablespoons grated Parmesan cheese; 3 tablespoons olive oil

Baked Zucchini With Tomatoes – a delicious recipe with zucchini, tomatoes, Salt, green pepper, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 small zucchini, about 3/4 pound
3 ripe plum tomatoes, about 1/2 pound
Salt and freshly ground pepper to taste
1 medium-size green pepper, cored, seeded and coarsely chopped
1 cup finely chopped onions
1 teaspoon minced garlic
1 tablespoon chopped fresh oregano, or 2 teaspoons dried
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Vegetarian

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Baked Zucchini With Tomatoes

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