How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Gorgonzola And Lemon Rice?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups fresh mushrooms, coarsely chopped, 1 (4 ounce) package gorgonzola, crumbled, 1/2 cup heavy cream (or could use half & half), and more.

Is Spinach, Gorgonzola And Lemon Rice suitable as vegetarian?

Yes, Spinach, Gorgonzola And Lemon Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Gorgonzola And Lemon Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Gorgonzola And Lemon Rice Recipe

Name: Spinach, Gorgonzola And Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups fresh mushrooms, coarsely chopped; 1 (4 ounce) package gorgonzola, crumbled; 1/2 cup heavy cream (or could use half & half); 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups cooked rice; 2 cups fresh baby spinach leaves (lightly packed); 2 teaspoons lemon zest

Spinach, Gorgonzola And Lemon Rice

Eats Now Editorial Team · 701 kcal · Vegetarian

Spinach, Gorgonzola And Lemon Rice – a delicious recipe with olive oil, fresh mushrooms, gorgonzola, heavy cream, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach, Gorgonzola And Lemon Rice

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