How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah's Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, quartered, ¾ cup shredded parmesan cheese, ¾ cup shredded mozzarella cheese, 1 minced garlic clove, and more.

Is Sarah's Spinach Artichoke Dip suitable as vegetarian?

Yes, Sarah's Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sarah's Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sarah's Spinach Artichoke Dip Recipe

Name: Sarah's Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, quartered; ¾ cup shredded parmesan cheese; ¾ cup shredded mozzarella cheese; 1 minced garlic clove; 1 cup real mayonnaise; ½ teaspoon season salt; 1 tablespoon fresh parsley, chopped; 1 (6 ounce) frozen chopped spinach, thawed & liquid squeezed out

Sarah's Spinach Artichoke Dip – a delicious recipe with parmesan cheese, mozzarella cheese, garlic, mayonnaise, season salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, quartered
¾ cup shredded parmesan cheese
¾ cup shredded mozzarella cheese
1 minced garlic clove
1 cup real mayonnaise
½ teaspoon season salt
1 tablespoon fresh parsley, chopped
1 (6 ounce) frozen chopped spinach, thawed & liquid squeezed out

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Vegetarian

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Sarah's Spinach Artichoke Dip

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