Artichoke Flan (Tortino Di Carciofi) Recipe

1. 1

   Preheat the oven to 375 degrees.

2. 2

   In a 10-inch, ovenproof skillet, heat the extra virgin olive oil over high heat till almost smoking.

3. 3

   Drain the artichokes and pat dry, then add in to the pan with the garlic.

4. 4

   Cook over high heat 5 to 8 min.

5. 5

   Set aside.

6. 6

   In a medium bowl, beat the Large eggs till frothy, then add in the parsley, flour, salt and pepper to taste and the cheese and mix well to combine.

7. 7

   Pour this mix over the artichokes in the pan and return to the stove, cooking 4 to 5 min over medium heat to let the bottom set.

8. 8

   Transfer to the oven and cook 15 to 20 min, till the edges set and the top begins to brown.

9. 9

   Cut into wedges and serve.

10. 10

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.