How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Veggie Potato?

You need 7 ingredients. The key ingredients include: 4 medium baked potatoes, 12 oz. vegetables, California blend, 2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided, 1-1/2 cups fresh or frozen blueberries, and more.

Is Cheesy Veggie Potato suitable as vegetarian?

Yes, Cheesy Veggie Potato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Veggie Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Veggie Potato Recipe

Name: Cheesy Veggie Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baked potatoes; 12 oz. vegetables, California blend; 2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided; 1-1/2 cups fresh or frozen blueberries; 24 oz. nonfat yogurt, favorite flavor; 4 On-the-Go packets; 4 bottles of water, 20 fl oz

Cheesy Veggie Potato – a delicious recipe with potatoes, vegetables, Milk, blueberries, nonfat yogurt, packets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium baked potatoes
12 oz. vegetables, California blend
2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1-1/2 cups fresh or frozen blueberries
24 oz. nonfat yogurt, favorite flavor
4 On-the-Go packets
4 bottles of water, 20 fl oz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Vegetarian

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Cheesy Veggie Potato

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