Spinach Gnocchi Recipe

Name: Spinach Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound potatoes peeled and cubed; 5 7/8 cups spinach; 1 egg yolk; 1 olive oil table spoon of; 1 cup flour; salt; pepper; 1 olive oil table spoon of; 1/2 onion chopped; 1 clove garlic minced; 1 1/4 cups passata tomato pulp; 2 tea spoons of brown sugar; mozzarella cheese grated; arugula

Servings: persons

2/3 pound potatoes peeled and cubed
5 7/8 cups spinach
1 egg yolk
1 olive oil table spoon of
1 cup flour
salt
pepper
1 olive oil table spoon of
1/2 onion chopped
1 clove garlic minced
1 1/4 cups passata tomato pulp
2 tea spoons of brown sugar
mozzarella cheese grated
arugula

1
1. Boil potatoes, drain, cool down and mash.
2
2. Blanch spinach shortly, drain and chop.
3
3. Mix potatoes with flour, yolk, olive and spinach.
4
4. Knead smooth, uniform dough. You may need more flour depending on what kind of potatoes you are using. Dough cannot be sticky.
5
5. Add salt and pepper.
6
6. Form small balls.
7
7. Cook gnocchi in salt water. Count 5 min starting from the moment when gnocchi will be afloat.
8
8. Meantime prepare sauce.
9
9. Heat oil, add garlic and onion, fry 2 min, add passata and sugar, simmer 10 -15 min.
10
10. Serve gnocchi on arugula, poured with tomatoes sauce and sprinkle with mozzarella.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 pound potatoes peeled and cubed, 5 7/8 cups spinach, 1 egg yolk, 1 olive oil table spoon of, and more.

Yes, Spinach Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gnocchi

How did you like this recipe?

Frequently Asked Questions