Spinach Garlic Yogurt

1. 1

   Using 2/3 of the olive oil, cook, just until wilted, the spinach, tossing often.

2. 2

   If your skillet is small, do it in batches.

3. 3

   Transfer to a colander and let it cool.

4. 4

   Squeeze out excess water and coarsely chop.

5. 5

   Mix spinach, farlic, yogurt, cilantro and remaining 1/3 of the olive oil in a bowl.

6. 6

   Season with salt.

7. 7

   Cover and chill for at least 1 hour.

8. 8

   If made 1 day ahead, the flavors will intensify nicely.

9. 9

   Time does not include cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.