Spinach & Garlic Penna Pasta

1. 1

   Cook pasta according to package directions; drain and return to pan to keep warm.

2. 2

   In a large frying pan over medium-high heat, fry bacon until crisp; remove bacon to a plate with paper towels to drain.

3. 3

   Remove and discard all but 2 tablespoons of bacon fat.

4. 4

   Reheat frying pan; add butter and olive oil and heat.

5. 5

   Stir in garlic until aromatic.

6. 6

   Add spinach, stirring until spinach is cooked.

7. 7

   Add pasta and stir until blended.

8. 8

   Remove from heat and transfer onto individual serving plates.

9. 9

   Scatter bacon over top and sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.