Lasagna

1. 1

   Brown meat slowly and add garlic, 1 tablespoon parsley, basil, 1 1/2 teaspoon salt, tomatoes and paste and simmer for 45 minutes to 1 hour or until thick.

2. 2

   Cook lasagna noodles until tender, drain and rinse in cold water.

3. 3

   Combine Ricotta cheese, eggs, remaining salt, pepper, parsley and 1/2 cup Parmesan cheese. Place half the noodles in a 13 x 7-inch baking dish.

4. 4

   Spread 1/2 cheese mixture over noodles.

5. 5

   Spread 1/2 Mozzarella cheese over cheese mixture and cover with 1/2 meat sauce.

6. 6

   Repeat layers and garnish with remaining Parmesan cheese.

7. 7

   Bake for 30 minutes at 370u00b0.

No additional tips available.