How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Stuffed Shells?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) low-fat Ricotta cheese, 12 oz. low-fat cottage cheese, 1 box frozen chopped spinach, thawed and drained, 1/2 c. Parmesan cheese, and more.

Is Florentine Stuffed Shells suitable as pasta & noodles?

Yes, Florentine Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Shells Recipe

Name: Florentine Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (15 oz.) low-fat Ricotta cheese; 12 oz. low-fat cottage cheese; 1 box frozen chopped spinach, thawed and drained; 1/2 c. Parmesan cheese; 2 eggs; 12 to 15 cooked large shells; 1 large jar Ragu spaghetti sauce; 4 oz. Mozzarella (sprinkle on top)

Florentine Stuffed Shells – a delicious recipe with Ricotta cheese, low-fat cottage cheese, spinach, Parmesan cheese, eggs, shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (15 oz.) low-fat Ricotta cheese
12 oz. low-fat cottage cheese
1 box frozen chopped spinach, thawed and drained
1/2 c. Parmesan cheese
2 eggs
12 to 15 cooked large shells
1 large jar Ragu spaghetti sauce
4 oz. Mozzarella (sprinkle on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Florentine Stuffed Shells

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