How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fritters (Rachael Ray)?

You need 7 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed and squeezed dry, 1/4 onion, finely chopped (about 1/4 cup), 2 large eggs, 2 tablespoons flour, and more.

Is Spinach Fritters (Rachael Ray) suitable as vegetarian?

Yes, Spinach Fritters (Rachael Ray) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Fritters (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fritters (Rachael Ray) Recipe

Name: Spinach Fritters (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed and squeezed dry; 1/4 onion, finely chopped (about 1/4 cup); 2 large eggs; 2 tablespoons flour; 1 teaspoon ground cumin; salt and pepper; 2 tablespoons olive oil

Try this homemade Spinach Fritters (Rachael Ray) recipe the whole family will love. Made with spinach, onion, eggs and flour. Easy step-by-step instruct…

This Spinach Fritters (Rachael Ray) relies on simple, everyday ingredients such as large eggs, flour, ground cumin and salt and pepper. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach, thawed and squeezed dry
1/4 onion, finely chopped (about 1/4 cup)
2 large eggs
2 tablespoons flour
1 teaspoon ground cumin
salt and pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

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