Tofu Patties

Name: Tofu Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, minced; 1/2 green pepper, chopped; 1 pkg. tofu (16 to 20 oz.); 2 Tbsp. flour; 2 Tbsp. soy sauce; 1 stalk celery, chopped; 2 Tbsp. oil; 1 egg, beaten; 1/2 tsp. salt; 2 tsp. curry powder or 1/2 c. grated Cheddar cheese; wheat germ/corn meal

Eats Now Editorial Team · 156 kcal · Vegetarian

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Tofu Patties – a delicious recipe with onion, green pepper, flour, soy sauce, celery, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 onion, minced
1/2 green pepper, chopped
1 pkg. tofu (16 to 20 oz.)
2 Tbsp. flour
2 Tbsp. soy sauce
1 stalk celery, chopped
2 Tbsp. oil
1 egg, beaten
1/2 tsp. salt
2 tsp. curry powder or 1/2 c. grated Cheddar cheese
wheat germ/corn meal

1
Saute onion, celery and pepper in oil until soft.
2
Drain tofu; mash it with a fork and mix in with egg, flour, salt and soy sauce.
3
Add vegetables and curry or cheese.
4
Form into patties; cover with wheat germ or corn meal and griddle until done or bake at 350u00b0.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 onion, minced, 1/2 green pepper, chopped, 1 pkg. tofu (16 to 20 oz.), 2 Tbsp. flour, and more.

Yes, Tofu Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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