Marinated Kale

1. 1

   Place oil at bottom of large saucepan.

2. 2

   Heat slightly.

3. 3

   Cut leaves of kale.

4. 4

   Throw away stems.

5. 5

   Place kale in oil with 1 to 2 tablespoons of water.

6. 6

   Cover.

7. 7

   (Check frequently, keep adding water.)

8. 8

   Drain marinade of artichokes into saucepan.

9. 9

   (Cut some artichoke in with kale).

10. 10

    Cover.

11. 11

    Check frequently, adding water when needed.

12. 12

    Add 1 tablespoon of Ken's dressing; cook.

No additional tips available.