Spinach For The Kids

1. 1

   Boil, peel and dice eggs; set aside. Wash, stem and dry spinach; set aside.

2. 2

   Cook bacon in a large skillet until almost crisp. If you're fat-conscious, drain all but 2 tablespoons of drippings; if not, leave them all in. Add garlic and cook until fragrant.

3. 3

   Add spinach and saute until barely starting to wilt. Remove from heat, stir in diced eggs, and splash with balsamic vinegar. Serve immediately, topped with freshly grated parmegiano or pecorino or even asiago.

* Per serving · 4 servings · Values may vary.

No additional tips available.