How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Filled Mushrooms?

You need 6 ingredients. The key ingredients include: 16 to 20 mushrooms (1 1/2 to 2 inches), 1 c. finely chopped onion, 3 Tbsp. butter or margarine, 1 (10 oz.) pkg. chopped frozen spinach, cooked according to pkg. directions and drained, and more.

Is Spinach-Filled Mushrooms suitable as vegetarian?

Yes, Spinach-Filled Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Filled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Filled Mushrooms Recipe

Name: Spinach-Filled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 20 mushrooms (1 1/2 to 2 inches); 1 c. finely chopped onion; 3 Tbsp. butter or margarine; 1 (10 oz.) pkg. chopped frozen spinach, cooked according to pkg. directions and drained; 1/2 c. grated Swiss cheese; grated Parmesan cheese

Spinach-Filled Mushrooms – a delicious recipe with mushrooms, onion, butter, frozen spinach, Swiss cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 to 20 mushrooms (1 1/2 to 2 inches)
1 c. finely chopped onion
3 Tbsp. butter or margarine
1 (10 oz.) pkg. chopped frozen spinach, cooked according to pkg. directions and drained
1/2 c. grated Swiss cheese
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

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