How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arabian Cauliflower With Tahini?

You need 11 ingredients. The key ingredients include: 1 small cauliflower, broken into florets, 2 -3 garlic cloves, chopped, 1/2 cup tahini, any lumps mashed with a fork, 1/2 - 1 teaspoon ground cumin, and more.

Is Arabian Cauliflower With Tahini suitable as vegetarian?

Yes, Arabian Cauliflower With Tahini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Arabian Cauliflower With Tahini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabian Cauliflower With Tahini Recipe

Name: Arabian Cauliflower With Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower, broken into florets; 2 -3 garlic cloves, chopped; 1/2 cup tahini, any lumps mashed with a fork; 1/2 - 1 teaspoon ground cumin; 1 lemon, juice of; salt and pepper, to taste; 1 dash hot pepper sauce or 1 dash cayenne; 3 -5 tablespoons water, as needed; paprika, for garnish; chopped parsley, and for garnish or cilantro, for garnish; lemon wedge, for garnish

Try this homemade Arabian Cauliflower With Tahini recipe the whole family will love. Made with cauliflower, garlic, tahini and ground cumin. Easy step-b…

This Arabian Cauliflower With Tahini relies on simple, everyday ingredients such as garlic cloves, chopped, ground cumin, lemon, juice of and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arabian Cauliflower With Tahini

Tips for the best results

Variations & substitutions

My Personal Notes

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