Arabian Cauliflower With Tahini Recipe

Name: Arabian Cauliflower With Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower, broken into florets; 2 -3 garlic cloves, chopped; 1/2 cup tahini, any lumps mashed with a fork; 1/2 - 1 teaspoon ground cumin; 1 lemon, juice of; salt and pepper, to taste; 1 dash hot pepper sauce or 1 dash cayenne; 3 -5 tablespoons water, as needed; paprika, for garnish; chopped parsley, and for garnish or cilantro, for garnish; lemon wedge, for garnish

Servings: persons

1 small cauliflower, broken into florets
2 -3 garlic cloves, chopped
1/2 cup tahini, any lumps mashed with a fork
1/2 - 1 teaspoon ground cumin
1 lemon, juice of
salt and pepper, to taste
1 dash hot pepper sauce or 1 dash cayenne
3 -5 tablespoons water, as needed
paprika, for garnish
chopped parsley, and for garnish or cilantro, for garnish
lemon wedge, for garnish

1
Cook the cauliflower by steaming or boiling until just tender; do not overcook! Drain and set aside.
2
Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.
3
At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
4
Cover and refrigerate until ready to serve.
5
At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small cauliflower, broken into florets, 2 -3 garlic cloves, chopped, 1/2 cup tahini, any lumps mashed with a fork, 1/2 - 1 teaspoon ground cumin, and more.

Yes, Arabian Cauliflower With Tahini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabian Cauliflower With Tahini

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