How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine With Grapes And Walnuts?

You need 11 ingredients. The key ingredients include: 1/2 pound pasta Spinach, 1 cup grapes halved, 1/2 cup chopped walnuts, 3 garlic cloves minced, and more.

Is Spinach Fettuccine With Grapes And Walnuts suitable as pasta & noodles?

Yes, Spinach Fettuccine With Grapes And Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine With Grapes And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine With Grapes And Walnuts Recipe

Name: Spinach Fettuccine With Grapes And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta Spinach; 1 cup grapes halved; 1/2 cup chopped walnuts; 3 garlic cloves minced; 6 tablespoons EVOO; 4 tablespoons chopped parsley; salt; pepper; fettuccine spinach; grapes; walnuts

Try this homemade Spinach Fettuccine With Grapes And Walnuts recipe the whole family will love. Made with pasta Spinach, grapes halved, walnuts and garl…

This Spinach Fettuccine With Grapes And Walnuts relies on simple, everyday ingredients such as pasta spinach, grapes halved, chopped walnuts and garlic cloves minced. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Fettuccine With Grapes And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions