How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Feta Stuffed Chicken?

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (4 ounces each), 1/2 cup frozen chopped spinach, thawed and squeezed dry, 5 ounces crumbled feta cheese, divided, 3 tablespoons all-purpose flour, and more.

Is Spinach-Feta Stuffed Chicken suitable as meat & poultry?

Yes, Spinach-Feta Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Feta Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Feta Stuffed Chicken Recipe

Name: Spinach-Feta Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/2 cup frozen chopped spinach, thawed and squeezed dry; 5 ounces crumbled feta cheese, divided; 3 tablespoons all-purpose flour; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) diced tomatoes with onions, undrained; Hot cooked pasta, optional

Spinach-Feta Stuffed Chicken

Eats Now Editorial Team · 504 kcal · Meat & Poultry

Spinach-Feta Stuffed Chicken – a delicious recipe with chicken, feta cheese, all-purpose, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach-Feta Stuffed Chicken

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