Spinach & Feta Quiche Recipe

Name: Spinach & Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 teaspoon bottled minced garlic; 1 small onion, chopped; 12 ounces shredded sharp cheddar cheese, divided; 1 cup milk; 4 eggs, lightly beaten; salt & pepper, to taste; 1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry; 6 ounces feta cheese with dried basil and tomato, crumbled; 1 (4 ounce) jar sliced mushrooms, drained; 1 frozen deep dish pie shell, slightly thawed

Servings: persons

1/2 cup butter
1 teaspoon bottled minced garlic
1 small onion, chopped
12 ounces shredded sharp cheddar cheese, divided
1 cup milk
4 eggs, lightly beaten
salt & pepper, to taste
1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry
6 ounces feta cheese with dried basil and tomato, crumbled
1 (4 ounce) jar sliced mushrooms, drained
1 frozen deep dish pie shell, slightly thawed

1
Heat oven to 375u00b0F.
2
In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat.
3
Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.
4
In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
5
Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in center comes out clean.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 teaspoon bottled minced garlic, 1 small onion, chopped, 12 ounces shredded sharp cheddar cheese, divided, and more.

Yes, Spinach & Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Feta Quiche

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