Spinach and Cream Cheese Quiche with Breakfast Sausage Recipe

Name: Spinach and Cream Cheese Quiche with Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 CRUST MAKES ONE EXTRA; 2 1/2 cup all-purpose flour; 1 1/4 tsp salt; 6 tbsp salted chilled Butter cut in small Cubes; 3/4 cup of chilled vegetable shorting (crisco); 1 1/2 cup ice water; 1 FILLING; 3 large eggs; 1 ground black pepper; dash of salt; 1 pinch of paprika; pinch of ground nutmeg; 1 dash of johnnys seasoning; 1 1/2 cup Milk any kind; 1 packages of frozen spinach thawed and drained well; 1/4 cup ground breakfast sausage like jimmy dean; 1/2 of a white or yellow onion; 1 Cheddar cheese

Servings: persons

1 CRUST MAKES ONE EXTRA
2 1/2 cup all-purpose flour
1 1/4 tsp salt
6 tbsp salted chilled Butter cut in small Cubes
3/4 cup of chilled vegetable shorting (crisco)
1 1/2 cup ice water
1 FILLING
3 large eggs
1 ground black pepper
dash of salt
1 pinch of paprika
pinch of ground nutmeg
1 dash of johnnys seasoning
1 1/2 cup Milk any kind
1 packages of frozen spinach thawed and drained well
1/4 cup ground breakfast sausage like jimmy dean
1/2 of a white or yellow onion
1 Cheddar cheese

1
Mix flour and Salt.
2
Cut in Butter and shortening.
3
Slowly mix in enough water to where the dough is just coming together and is still crumbly.
4
Don't over work dough
5
Shape into ball on floured surface.
6
Cut in half.
7
Reserve other half in fridge for up to one week or freezer for 3 months.
8
Leave the dough you will use in freezer until step 6
9
Preheat oven to 375
10
Fry sausage and onion until sausage is browned
11
Get dough out of freezer and press into 9 inch glass baking dish
12
Spread evenly spinach and sausage
13
Add dollops of cream cheese through out quiche
14
Lightly mix eggs Milk and spices together
15
Pour evenly into dish
16
Grate cheese on top
17
Bake for 45 to 55 minutes until crust and Cheese are Brown
18
Wait 10 minutes before serving

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 CRUST MAKES ONE EXTRA, 2 1/2 cup all-purpose flour, 1 1/4 tsp salt, 6 tbsp salted chilled Butter cut in small Cubes, and more.

Yes, Spinach and Cream Cheese Quiche with Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Cream Cheese Quiche with Breakfast Sausage

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