French Toast Casserole Recipe

Name: French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Eggs; 2 cup Whole Milk; 1/2 cup Heavy Whipping Cream; 2 tbsp Vanilla Extract; 3/4 cup Sugar; 1 loaf Bread (1 lb); 1 stick Butter (Softened); 1 cup All Purpose Flour; 1/2 cup Brown Sugar (Packed); 1 tsp Ground Cinnamon; 1/4 tsp Salt

Servings: persons

8 Eggs
2 cup Whole Milk
1/2 cup Heavy Whipping Cream
2 tbsp Vanilla Extract
3/4 cup Sugar
1 loaf Bread (1 lb)
1 stick Butter (Softened)
1 cup All Purpose Flour
1/2 cup Brown Sugar (Packed)
1 tsp Ground Cinnamon
1/4 tsp Salt

1
Tear bread into pieces and place into a greased or sprayed 9x13 pan.
2
Preheat oven to 350F.
3
Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients.
4
Pour mix over bread.
5
You may need to press and/or mix bread to ensure it is all soaked.
6
Place into oven and set timer for 45 min.
7
Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix.
8
After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly.
9
Place back in oven for remainder of the 45 min.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Eggs, 2 cup Whole Milk, 1/2 cup Heavy Whipping Cream, 2 tbsp Vanilla Extract, and more.

Yes, French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Casserole

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