Spinach Feta Lamb Burgers Recipe

Name: Spinach Feta Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed, drained and squeezed dry; 1 tablespoon lemon juice; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 teaspoon dried basil; 1 egg, lightly beaten; 1 lb ground lamb; 1/2 cup feta cheese, crumbles (I used feta with olives & sundried tomatoes); 1/4 cup plain yogurt or 1/4 cup sour cream; 1 -2 garlic clove, minced; 1/4 teaspoon dried dill; 4 hamburger buns; 4 slices tomatoes (optional)

Servings: persons

10 ounces frozen chopped spinach, thawed, drained and squeezed dry
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon dried basil
1 egg, lightly beaten
1 lb ground lamb
1/2 cup feta cheese, crumbles (I used feta with olives & sundried tomatoes)
1/4 cup plain yogurt or 1/4 cup sour cream
1 -2 garlic clove, minced
1/4 teaspoon dried dill
4 hamburger buns
4 slices tomatoes (optional)

1
Mix together spinach, lemon juice, pepper, salt, basil and egg.
2
Add lamb and feta and mix together (your hands work best for this).
3
Divide mixture into four portions and shape into patties.
4
Grill or broil burgers for about 5 minutes on each side, or to desired doneness.
5
Meanwhile, combine yogurt or sour cream, garlic and dill.
6
When burgers are done, spread yogurt mixture on buns, add burgers and tomato slices (if using) and enjoy!

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed, drained and squeezed dry, 1 tablespoon lemon juice, 1/4 teaspoon black pepper, 1/4 teaspoon salt, and more.

Yes, Spinach Feta Lamb Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Lamb Burgers

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