Spinach Feta Cresent Rolls

1. 1

   Preheat oven to 350. Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside.

2. 2

   Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.

3. 3

   Roll them up! (Thanks to my mother-in-law for this demonstration. Hi Rita!)

4. 4

   Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.