Quinoa Egg Bake – a delicious recipe with quinoa, eggs, milk, garlic, thyme, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350u00b0F Spray 8 x 8 baking dish with cooking spray or use butter/margarine. Be generous.
2
Put quinoa into a fine strainer and rinse and drain well.
3
In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa. Stir in spinach, then pour into prepared dish.
4
Cover tightly with foil thenshake dish gently so quinoa settles on the bottom in a fairly even layer. (Don't stress about it, though.)
5
Bake until just set, about 45 minutes. Remove foil and sprinkle top evenly with cheese. Return to oven and bake, uncovered, until golden brown and crisp, 10 to 15 minutes more.
6
Set aside to let cool briefly, then slice and serve.
451
kcal
Calories
30
g
Fat
9
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup uncooked quinoa, 8 eggs, 1 1/4 cups milk, 1 tablespoon chopped garlic, and more.
Yes, Quinoa Egg Bake falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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