Spinach, Like You Have Never Had

1. 1

   Shred the green leaves from the white stem, and wash both thoroughly, drain.

2. 2

   In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.

3. 3

   Chop the stems and add them to the mix, cook a few minutes, stirring.

4. 4

   Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.

5. 5

   (There should be enough water on the leaves to steam effectively, but you can add some if you have too.).

* Per serving · 4 servings · Values may vary.