How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Feta Chicken Rolls?

You need 10 ingredients. The key ingredients include: 1/2 cup sun-dried tomatoes (not packed in oil), 1 cup boiling water, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup (4 ounces) crumbled feta cheese, and more.

Is Spinach-Feta Chicken Rolls suitable as meat & poultry?

Yes, Spinach-Feta Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Feta Chicken Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Feta Chicken Rolls Recipe

Name: Spinach-Feta Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomatoes (not packed in oil); 1 cup boiling water; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup (4 ounces) crumbled feta cheese; 4 green onions, thinly sliced; 1/4 cup Greek olives, chopped; 1 garlic clove, minced; 6 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper

Spinach-Feta Chicken Rolls

Eats Now Editorial Team · 986 kcal · Meat & Poultry

Spinach-Feta Chicken Rolls – a delicious recipe with tomatoes, boiling water, spinach, feta cheese, green onions, Greek olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach-Feta Chicken Rolls

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