How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Feta Chicken Rolls?

You need 10 ingredients. The key ingredients include: 1/2 cup sun-dried tomatoes (not packed in oil), 1 cup boiling water, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 cup (4 ounces) crumbled feta cheese, and more.

Is Spinach-Feta Chicken Rolls suitable as meat & poultry?

Yes, Spinach-Feta Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Feta Chicken Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Feta Chicken Rolls Recipe

Name: Spinach-Feta Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomatoes (not packed in oil); 1 cup boiling water; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup (4 ounces) crumbled feta cheese; 4 green onions, thinly sliced; 1/4 cup Greek olives, chopped; 1 garlic clove, minced; 6 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Spinach-Feta Chicken Rolls recipe the whole family will love. Made with tomatoes, boiling water, spinach and feta cheese. Easy step-by…

This Spinach-Feta Chicken Rolls relies on simple, everyday ingredients such as boiling water, green onions, thinly sliced, greek olives, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Feta Chicken Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions