Beer And Sriracha Marinated Beef Skewers With Green

Name: Beer And Sriracha Marinated Beef Skewers With Green Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beer and Sriracha Marinated Flank Steak; 3 cloves garlic, minced; 1/2 cup dark beer or stout; 1/4 cup freshly squeezed lime juice; 2 tablespoons sriracha or hot sauce; 2 tablespoons dark brown sugar; 1 tablespoon olive oil; 2 teaspoons ground cumin; 2 teaspoons chipotle chile powder; 2 teaspoons paprika; 2 teaspoons salt; 2 pounds flank steak, cut against the grain in 1 inch strips; Bamboo skewers, pre-soaked; Spicy Green Chile Sauce (Zhoug); 1 poblano pepper, stemmed, coarsely chopped; 1-2 jalapeno peppers, stemmed coarsely chopped; 1 green serrano pepper, stemmed, coarsely chopped; 2 garlic cloves; 1 cup cilantro sprigs; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; Extra-virgin olive oil

Servings: persons

Beer and Sriracha Marinated Flank Steak
3 cloves garlic, minced
1/2 cup dark beer or stout
1/4 cup freshly squeezed lime juice
2 tablespoons sriracha or hot sauce
2 tablespoons dark brown sugar
1 tablespoon olive oil
2 teaspoons ground cumin
2 teaspoons chipotle chile powder
2 teaspoons paprika
2 teaspoons salt
2 pounds flank steak, cut against the grain in 1 inch strips
Bamboo skewers, pre-soaked
Spicy Green Chile Sauce (Zhoug)
1 poblano pepper, stemmed, coarsely chopped
1-2 jalapeno peppers, stemmed coarsely chopped
1 green serrano pepper, stemmed, coarsely chopped
2 garlic cloves
1 cup cilantro sprigs
1/2 teaspoon ground cumin
1/2 teaspoon salt
Extra-virgin olive oil

1
Whisk all of the marinade ingredients together in a small bowl. Place flank steak strips in a resealable plastic bag or glass container with a lid. Pour marinade over and turn to coat. Cover and refrigerate overnight.
2
30 minutes before grilling remove steak from marinade; discard the marinade. Thread strips on pre-soaked bamboo skewers. Grill on barbecue to desired doneness. Serve with Spicy Green Chile Sauce.
3
Place peppers and garlic in bowl of a food processor. Pulse until finely chopped. Add cilantro, cumin and salt. Briefly pulse to combine. Transfer to a glass jar. Pour olive oil over to cover.
4
Note: When you make the zhoug, be sure to take a tiny taste of your peppers. If a pepper is too fiery for your taste, then carefully remove some or all of its membranes and seeds without letting them come in contact with your skin.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Beer and Sriracha Marinated Flank Steak, 3 cloves garlic, minced, 1/2 cup dark beer or stout, 1/4 cup freshly squeezed lime juice, and more.

Yes, Beer And Sriracha Marinated Beef Skewers With Green Chile Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer And Sriracha Marinated Beef Skewers With Green Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions