Try this homemade Poached Egg On Mint Spring Pea Puree With Truffle Oil recipe the whole family will love. Made with eggs, petit peas, chicken and handf…
This Poached Egg On Mint Spring Pea Puree With Truffle Oil relies on simple, everyday ingredients such as eggs, packet frosen petit peas, chicken or vegetable stock and handful fresh mint. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026