How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Egg On Mint Spring Pea Puree With Truffle Oil?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 packet frosen petit peas, 1/3 cup chicken or vegetable stock, 1 handful fresh mint, and more.

Is Poached Egg On Mint Spring Pea Puree With Truffle Oil suitable as meat & poultry?

Yes, Poached Egg On Mint Spring Pea Puree With Truffle Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poached Egg On Mint Spring Pea Puree With Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Egg On Mint Spring Pea Puree With Truffle Oil Recipe

Name: Poached Egg On Mint Spring Pea Puree With Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 packet frosen petit peas; 1/3 cup chicken or vegetable stock; 1 handful fresh mint; 2 tablespoons extra virgin olive oil; 1 white truffle oil; fresh ground pepper

Poached Egg On Mint Spring Pea Puree With Truffle Oil – a delicious recipe with eggs, petit peas, chicken, handful fresh mint, extra virgin olive oil, truffle oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 packet frosen petit peas
1/3 cup chicken or vegetable stock
1 handful fresh mint
2 tablespoons extra virgin olive oil
1 white truffle oil
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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Poached Egg On Mint Spring Pea Puree With Truffle Oil

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