Braised Runner Beans

1. 1

   Slice the beans thinly along the bias.

2. 2

   In a saute pan, cook the pancetta/bacon over medium/high heat to render the fat, but not crisp.

3. 3

   Add the onion and saute until translucent.

4. 4

   Add the beans and turn a few times to coat. Add the tomatoes as well, if using.

5. 5

   Add the water, vinegar and salt and pepper, quickly cover and turn the heat to low.

6. 6

   Cook, covered, for 7-10 minutes, until the beans are cooked through, but still have some crunch. Adjust the seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.